The truth is the packages of jerky on shelves at convenience stores and grocery stores, and it’s always the identical a couple of brands.
But do you realize there are easily thousands of different brands of jerky selling all across the usa? Some other expensive and some more limited in quantity.
How do you know if you’re getting your money’s worth on an expensive type of jerky? Just how do you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are really loaded with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a bit of jerky and see if you can taste the actual flavor of beef, in the same way you’d taste inside a slice of grilled steak or roast tri-tip.
Will it chew like real meat? – A good number of brands of jerky either have a lot sugar which it becomes gummy, like eating a sheet of fruit chew, or has cooked for too long it becomes crumbly. Sometimes, brands will add meat tenderizers which make it too mushy. Good jerky should feel exactly like eating a true piece of steak once this has been chewed to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef full of stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you will probably find large chunks and streaks of fat. However, buy beef jerky must be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, simply because this will prove to add some “beefy” flavor. But an excessive amount of fat will result in the meat to taste rancid.
Will it live up to its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. Exactly the same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger which enables good teriyaki.
Will it require heavy machinery to chew?” – In the old days, it might have been acceptable to possess tough jerky. But these days, most gourmet brands can make simple, all natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of a grilled steak. In case your jaws getting too tired, take a look for something quicker to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are typical preservatives utilized in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can boost the shelf-life of jerky, consumers don’t ought to subject themselves to these ingredients.
Will it make you wish to eat more? – Possibly the true test of excellent jerky is that if this makes you want to eat more, exactly like eating potato chips. I call this, “snackability”, a characteristic in which you realise you are eating one piece after another without the cabability to stop. Jerky is actually a snack food, and if it satisfies your urge to snack, then you’ve found a great jerky.